Mughlai food evokes the same emotions that Dhruv and Kavya have in Little Things. One mouthful of this nihari and it’ll become your go-to dish whenever you feel gluttonous.
Little Things Nalli Nihari Recipe
Succulent Nalli Nihari!
Servings4 servings
Prep Time15 mins
Cook Time1 hour
Ingredients
- 1cup baby lamb with bones
- 1tsp mace
- 1 Bay Leaf
- 2pods green cardamom
- 1tsp Cloves
- 1pod black cardamom
- 2tsp garlic
- 1tsp Ginger
- 1tsp garam masala
- 1tbsp coriander powder
- 1tsp yellow chili powder
- 1tsp Turmeric powder
- 1tsp Cumin powder
- 1tbsp fried onions
- 1/2cup curd
- salt to taste
- 1tbsp ghee
- 1cup lamb stock
- 1tsp Besan
Instructions
- Boil the lamb in a vessel.
- Remove any unwanted portions from the lamb.
- Heat ghee in a pan and whole garam masala along with ginger garlic paste.
- Stir and let the paste cook.
- Add the fried onions along with powdered masala as well as the lamb.
- Saute for a few minutes and add the lamb stock.
- Let the lamb simmer on slow flame till tender.
- Once cooked, add the curd and diluted gram flour.
- Stir well and mix in the salt according to your taste.
- Serve hot.
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